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Phonetics
/miːl/
[miːʟ̩]
noun
Food that is prepared and eaten, usually at a specific time, and usually in a comparatively large quantity (as opposed to a snack).
Example: Breakfast is the morning meal, lunch is the noon meal, and dinner, or supper, is the evening meal.Food served or eaten as a repast.
A time or an occasion.
Phonetics
/miːl/
[miːʟ̩]
noun
The coarse-ground edible part of various grains often used to feed animals; flour or a coarser blend than flour.
verb
To yield or be plentiful in meal.
Phonetics
/miːl/
[miːʟ̩]
noun
A speck or spot.
A part; a fragment; a portion.
verb
To defile or taint.