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Phonetics
/ˈfɔːtɪfaɪd/
/ˈfɔɹtɪfaɪd/
noun
A fortified wine.
verb
To increase the defenses of; to strengthen and secure by military works; to render defensible against an attack by hostile forces.
To impart strength or vigor to.
To add spirits to wine to increase the alcohol content.
Example: Sherry is made by fortifying wine.To increase the nutritional value of food by adding ingredients.
Example: Soy milk is often fortified with calcium.